Commercial kitchen equipment is almost entirely 304 stainless steel. When a restaurant closes, remodels, or replaces a line, that stainless has real scrap value — and hauling it off is usually the operator's problem. We pick it up.
These are the materials we buy most from restaurants across Florida.
If you are closing or remodelling, call before you hire a junk hauler. Paying someone to remove stainless you could be paid for is a common and expensive mistake in this industry.
Tell us what you have and we'll give you a fast, accurate quote. A photo of your material helps most.